Tender pork seasoned with herbs, Mexican cinnamon, and molasses.
Chicharron en Salsa Verde
Tender pork rinds stewed in a green tomatillo sauce.
Roasted and peeled poblano peppers, stuffed with Oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
Hand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. Topped with crema, cheese, and onions.
Chicken simmered in a rich brown sauce made from poblano chiles and chocolate.
Chicken in a creamy cilantro sauce.
Puerco en Chile Colorado
Pork, pork ribs, and potatoes in a spicy red chile de arbol and tomatillo sauce. This is one of our most popular dishes.
3627 University Ave, San Diego, CA - (619) 584-6244