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Made with goat, this rich soup features tender goat meat and a delicious, addictive broth.
This spicy fish soup is made with fresh tuna, prepared Veracruz style.
Beef stew with vegetables.
Tender pork seasoned with herbs, Mexican cinnamon, and molasses.
Tender pork rinds stewed in a green tomatillo sauce.
Mexican-style chicken soup.
Tortilla chips layered in a casserole with tomatillo sauce, cotija cheese, Mexican crema, and onions. This is a rich and satisfying breakfast.
Roasted and peeled poblano peppers, stuffed with Oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
Soft, fried corn masa pies filled with beef or cheese.
Hand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. Topped with crema, cheese, and onions.
3627 University Ave, San Diego, CA - (619) 584-6244